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Lamb Catalogue
4500 carcase 6 way | 4500 carcase |
---|---|
4505 carcase telescope | 4733 shoulder rack |
4739 shoulder rack (Frenched) | 4748 rack cap off |
4756 rack cap on (Frenched) | 4764 rack cap off (Frenched - denuded) |
4764 rack cap off (Frenched) | 4790 chump |
4800 leg chump on | 4801 leg chump on (ABO) |
4805 leg chump off (ABO) | 4810 leg chump on shank off |
4816 leg pair | 4820 leg chump off |
4821 leg shank bone | 4822, 4823 leg |
4830 leg chump off shank off | 4840 loin chump on |
4860 loin | 4874 short loin chump on |
4880 short loin | 4883 short loin pair |
4910 saddle | 4920 rib set full |
4921 rib set | 4928 rack saddle |
4932 rack | 4960 forequarter pair |
4972 forequarter | 4980 shoulder oyster cut |
4992 shoulder square cut | 4995 shoulder banjo cut |
5009 breast & flap pcs | 5010 breast & flap |
5011 flap | 5015 spare ribs |
5020 neck | 5029 shank forequarter (Frenched) |
5029 shank hindquarter (Frenched) | 5030 shank forequarter |
5031shank hindquarter | 5047 forequarter |
5050 shoulder square cut | 5059 neck fillet roast |
5060 leg chump on | 5061 leg chump on shank off |
5065 leg cuts denuded | 5065 leg cuts |
5070 leg chump off shank off | 5071 silverside |
5072 knuckle | 5073 topside |
5074 rump | 5075 outside |
5076 thick flank | 5077 topside cap off |
5080 tenderloin | 5081 tenderloin butt |
5082 tenderloin butt off | 5086 rack cap |
5109 backstrap | 5119 thick skirt, thin skirt |
5130 chump | 5150 eye short loin |
5151 eye shoulder | 5172 breast & flap |
5173 flap | 7000 tongue long cut |
7025 tongue root | 7030 liver |
7040 kidney | 7050 heart |
7060 thymus gland | 7070 brain |
7080 tripe scalded | 7090 spleen |
7091 tendon | 7100 lung |
7110 head meat | 7140 pluck |
7150 head | Bulk Pack 50cl |
Bulk Pack 60cl | Bulk Pack 80cl |
Fat Class 1 | Fat class 1v2 |
Fat class 2 | Fat class 2v2 |
Fat class 3v2 | Fat class 3v3 |
Fat class 4 | Fat class 4v2 |
Fat class 5 | Fat class 5v2 |
carcase lateral | carcase medial |
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